Ingredients
Pasteurized cow milk 97.3% , salt 0.7% , lactic ferments 0.7% , animal-based rennet 0.7% , Colour 0.7%
Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 32 g |
| Saturated fat | 22 g |
| Trans fat | 0.47 g |
| Cholesterol | 100 mg |
| Carbs | 1 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Protein | 17 g |
| Salt | 1.4 g |
| Sodium | 550 mg |
| Calcium | 500 mg |
| Iron | 0.42 mg |
| Vitamin A | 225 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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