Ingredients
Pasteurized cow milk 98.0% , cream 98.0% , salt 0.0% , lactic ferments 0.0% , garlic 0.7% , herb 0.7% , pepper 0.0% , animal-based rennet 0.0%
Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 26.7 g |
| Saturated fat | 18.3 g |
| Trans fat | 0.4 g |
| Cholesterol | 80 mg |
| Carbs | 3 g |
| Sugars | 3 g |
| Fiber | 0.7 g |
| Protein | 6.7 g |
| Salt | 1.3 g |
| Sodium | 538.5 mg |
| Calcium | 100 mg |
| Iron | 0.4 mg |
| Vitamin A | 249.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.