Valfrais, Raifort Horseradish
Henri Hutin
Ingredients
Pasteurized cow milk 44.0% , cream 28.0% , horseradish preparation 12.0% , vegetable oil 6.0% , anti-oxydizing agent 5.0% , E330 2.5% , salt 0.7% , microbial culture 0.7% , sugar 0.6% , animal-based rennet 0.6%
Nutrition · per 100 g
| Energy | 277 kcal |
| Fat | 26.7 g |
| Saturated fat | 17.7 g |
| Trans fat | 0.4 g |
| Cholesterol | 80 mg |
| Carbs | 4.7 g |
| Sugars | 4.3 g |
| Fiber | 1 g |
| Protein | 6 g |
| Salt | 1.4 g |
| Sodium | 551.7 mg |
| Calcium | 133 mg |
| Iron | 0.42 mg |
| Vitamin A | 300 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.