Nutrition · per 100 g
| Energy | 256 kcal |
| Fat | 10.6 g |
| Saturated fat | 1.8 g |
| Cholesterol | 94.7 mg |
| Carbs | 11.8 g |
| Sugars | 3.5 g |
| Fiber | 1.2 g |
| Protein | 30 g |
| Salt | 0.89 g |
| Sodium | 358 mg |
| Potassium | 561 mg |
| Calcium | 47.1 mg |
| Iron | 1.8 mg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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