Nutrition · per 100 g

Energy	571 kcal
Fat	42.9 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	0 g
Sugars	0 g
Protein	50 g
Salt	7.1 g
Sodium	2860 mg
Iron	14.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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