Ingredients

PORK FAT WITH ATTACHED SKIN 75.0% , salt 25.0%

Nutrition · per 100 g

Energy	3930 kcal
Fat	255 g
Saturated fat	76.5 g
Monounsaturated fat	128 g
Polyunsaturated fat	25.5 g
Trans fat	0 g
Cholesterol	1020 mg
Carbs	0 g
Protein	408 g
Salt	0.06 g
Sodium	23 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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