S, Pork Cracklin
Mama, Rudolph Foods Company Inc.
Ingredients
PORK FAT WITH ATTACHED SKIN 54.3% , salt 3.8% , maltodextrin 3.8% , vinegar 3.8% , E296 3.8% , dextrose 3.8% , E621 3.8% , E297 3.8% , sugar 3.8% , less than 0.3% of sodium diacetate 3.8% , sodium citrate 3.8% , E330 3.8% , E320 3.8%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 42.9 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 7.1 g |
| Fiber | 0 g |
| Protein | 50 g |
| Salt | 7.6 g |
| Sodium | 3048 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.