Ingredients

pork rind 97.6% , salt 2.4%

Nutrition · per 100 g

Energy	571 kcal
Fat	35.7 g
Saturated fat	14.3 g
Monounsaturated fat	17.9 g
Polyunsaturated fat	3.6 g
Trans fat	0 g
Cholesterol	143 mg
Carbs	0 g
Protein	64.3 g
Salt	4.8 g
Sodium	1929 mg
Vitamin B12	0.86 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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