Nutrition · per 100 g

Energy	252 kcal
Fat	19.9 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	72.8 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	16.6 g
Salt	0.58 g
Sodium	232 mg
Potassium	265 mg
Calcium	18.5 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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