Nutrition · per 100 g

Energy	310 kcal
Fat	23 g
Saturated fat	3.5 g
Cholesterol	70 mg
Carbs	0 g
Protein	26 g
Salt	0.19 g
Sodium	75 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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