Nutrition · per 100 g

Energy	471 kJ
Energy	113 kcal
Fat	3.3 g
Saturated fat	0.66 g
Trans fat	0 g
Cholesterol	76.2 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	19.9 g
Salt	0.43 g
Sodium	172 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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