Nutrition · per 100 g

Energy	293 kcal
Fat	24.7 g
Saturated fat	9.4 g
Trans fat	1.2 g
Cholesterol	75.3 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	16.5 g
Salt	0.17 g
Sodium	65.9 mg
Potassium	244 mg
Calcium	21.2 mg
Iron	1.8 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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