Nutrition · per 100 g

Energy	292 kcal
Fat	25.7 g
Saturated fat	9.7 g
Trans fat	1.8 g
Cholesterol	70.8 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	14.2 g
Salt	0.15 g
Sodium	61.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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