Nutrition · per 100 g

Energy	247 kcal
Fat	16.5 g
Saturated fat	0 g
Monounsaturated fat	1.2 g
Polyunsaturated fat	0 g
Trans fat	1.2 g
Cholesterol	83.5 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	23.5 g
Salt	0.21 g
Sodium	83.5 mg
Potassium	335 mg
Calcium	0 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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