Nutrition · per 100 g

Energy	289 kcal
Fat	22.2 g
Saturated fat	7.8 g
Trans fat	1.1 g
Cholesterol	88.9 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	22.2 g
Salt	0.18 g
Sodium	71.1 mg
Potassium	278 mg
Calcium	35.6 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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