Nutrition · per 100 g

Energy	301 kcal
Fat	26.5 g
Saturated fat	12.4 g
Trans fat	0.89 g
Cholesterol	57.5 mg
Carbs	3.5 g
Sugars	0 g
Added sugars	0 g
Fiber	1.8 g
Protein	12.4 g
Salt	1.4 g
Sodium	540 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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