Nutrition · per 100 g

Energy	292 kcal
Fat	25.7 g
Saturated fat	9.7 g
Carbs	1.8 g
Sugars	0.88 g
Fiber	0.88 g
Protein	13.3 g
Salt	1.1 g
Sodium	442.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.