Bbq Shrimo snacks
Golden Pacific Foods Inc.
Ingredients
tapioca flour 52.4% , shirimp 23.8% , egg 11.9% , salt 1.7% , sugar 1.7% , milk 1.7% , baking powder 1.7% , vegetable oil 1.7% , torula yeast dextrose 1.6% , tomato 0.8% , E621 0.4% , onion 0.2% , spice 0.1% , hydrolysed soy protein 0.0% , paprika 0.0% , corn flour 0.0% , corn starch 0.0% , natural flavouring 0.0% , garlic 0.0% , E330 0.0% , and silicon dioxide 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 5.4 g |
| Polyunsaturated fat | 25 g |
| Trans fat | 0 g |
| Carbs | 67.9 g |
| Sugars | 10.7 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 3.5 g |
| Sodium | 1392.9 mg |
| Calcium | 0 mg |
| Iron | 9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.