Nutrition · per 100 g

Energy	90 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	22 g
Sugars	13 g
Fiber	4 g
Protein	2 g
Salt	0 g
Sodium	0 mg
Calcium	50 mg
Iron	0 mg
Vitamin D	0 µg
Vitamin E	2 mg
Vitamin C	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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