Nutrition · per 100 g

Energy	184.5 kcal
Fat	7.8 g
Saturated fat	4.9 g
Carbs	27.2 g
Sugars	20.4 g
Fiber	0 g
Protein	2.9 g
Salt	0.11 g
Sodium	43.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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