Nutrition · per 100 g

Energy	252.4 kcal
Fat	14.6 g
Saturated fat	6.8 g
Carbs	25.2 g
Sugars	18.4 g
Fiber	1.9 g
Protein	5.8 g
Salt	0.24 g
Sodium	97.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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