Nutrition · per 100 g

Energy	233 kcal
Fat	10.7 g
Saturated fat	6.8 g
Carbs	33 g
Sugars	26.2 g
Fiber	0 g
Protein	2.9 g
Salt	0.23 g
Sodium	92.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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