Nutrition · per 100 g

Energy	213.6 kcal
Fat	9.7 g
Saturated fat	5.8 g
Carbs	29.1 g
Sugars	19.4 g
Protein	2.9 g
Salt	0.16 g
Sodium	63.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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