Nutrition · per 100 g

Energy	1060 kJ
Energy	252 kcal
Fat	10.7 g
Saturated fat	5.8 g
Cholesterol	29.1 mg
Carbs	39.8 g
Sugars	27.2 g
Added sugars	23.3 g
Fiber	0.97 g
Protein	2.9 g
Salt	0.3 g
Sodium	121 mg
Potassium	132 mg
Calcium	111 mg
Iron	0.97 mg
Vitamin A	87.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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