Nutrition · per 100 g

Energy	223.3 kcal
Fat	8.7 g
Saturated fat	5.8 g
Carbs	35 g
Sugars	27.2 g
Protein	3.9 g
Salt	0.27 g
Sodium	106.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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