Nutrition · per 100 g

Energy	174.8 kcal
Fat	10.7 g
Saturated fat	4.4 g
Carbs	7.8 g
Sugars	5.8 g
Fiber	0.97 g
Protein	4.9 g
Salt	0.22 g
Sodium	87.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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