Nutrition · per 100 g

Energy	214 kcal
Fat	9.7 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	77.7 mg
Carbs	27.2 g
Sugars	21.4 g
Fiber	0 g
Protein	3.9 g
Salt	0.15 g
Sodium	58.3 mg
Potassium	119 mg
Calcium	153 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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