Nutrition · per 100 g

Energy	271.8 kcal
Fat	13.6 g
Saturated fat	7.8 g
Carbs	35 g
Sugars	27.2 g
Fiber	0.97 g
Protein	3.9 g
Salt	0.28 g
Sodium	111.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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