Nutrition · per 100 g

Energy	223.3 kcal
Fat	10.7 g
Saturated fat	6.8 g
Carbs	29.1 g
Sugars	22.3 g
Fiber	0.97 g
Protein	2.9 g
Salt	0.12 g
Sodium	48.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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