Nutrition · per 100 g

Energy	95.7 kcal
Fat	0 g
Carbs	24.3 g
Sugars	20.9 g
Added sugars	18.3 g
Fiber	0.87 g
Protein	0 g
Salt	0.02 g
Sodium	8.7 mg
Potassium	1.7 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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