Nutrition · per 100 g

Energy	336.1 kcal
Fat	16.8 g
Saturated fat	8.4 g
Carbs	47.9 g
Sugars	32.8 g
Fiber	0.84 g
Protein	5 g
Salt	0.66 g
Sodium	264.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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