Nutrition · per 100 g

Energy	176.4 kcal
Fat	10.6 g
Saturated fat	6.2 g
Carbs	22 g
Sugars	13.2 g
Fiber	0.88 g
Protein	2.6 g
Salt	0.17 g
Sodium	66.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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