Nutrition · per 100 g

Energy	520 kcal
Fat	22 g
Saturated fat	16 g
Carbs	74 g
Sugars	46 g
Fiber	2 g
Protein	8 g
Salt	0.57 g
Sodium	230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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