Nutrition · per 100 g

Energy	518.5 kcal
Fat	9.3 g
Saturated fat	5.6 g
Carbs	81.5 g
Sugars	55.6 g
Fiber	3.7 g
Protein	11.1 g
Salt	1.3 g
Sodium	518.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.