Nutrition · per 100 g

Energy	100 kcal
Fat	3.9 g
Saturated fat	2.6 g
Carbs	15.7 g
Sugars	11.7 g
Fiber	0.43 g
Protein	1.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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