Nutrition · per 100 g

Energy	179.7 kcal
Fat	7 g
Saturated fat	4.7 g
Carbs	27.3 g
Sugars	21.1 g
Fiber	0 g
Protein	2.3 g
Salt	0.13 g
Sodium	50.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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