Nutrition · per 100 g

Energy	123 kcal
Fat	6.2 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	22 mg
Carbs	15.9 g
Sugars	12.3 g
Added sugars	8.8 g
Fiber	0 g
Protein	1.8 g
Salt	0.08 g
Sodium	30.9 mg
Potassium	68.8 mg
Calcium	89.9 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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