Nutrition · per 100 g

Energy	236.1 kcal
Fat	10.4 g
Saturated fat	4.9 g
Carbs	26.4 g
Sugars	2.8 g
Fiber	1.4 g
Protein	9 g
Salt	1.4 g
Sodium	569.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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