Restaurant quality crab cakes

Tampa Bay Fisheries · 17 oz

Cakes & pastries 0024732247618

Ingredients

CRAB MEAT 51.1% , IMITATION CRAB MEAT 24.4% , celery 12.2% , wheat flour 6.1% , cream cheese 3.1% , saithe 1.5% , onion 0.8% , red and green bell peppers 0.4% , water 0.2% , wheat flour 0.1% , yellow corn flour 0.0% , Modified starch 0.0% , soya oil 0.0% , milk 0.0% , distilled vinegar 0.0% , molasses 0.0% , salt 0.0% , corn syrup 0.0% , mustard seed 0.0% , sugar 0.0% , dextrose 0.0% , Raising agent 0.0% , garlic 0.0% , HYDROLYZED SOY and CORN PROTEINS 0.0% , E412 0.0% , E631 0.0% , E627 0.0% , yeast 0.0% , vegetable 0.0% , yeast 0.0% , sherry 0.0% , maltodextrin 0.0% , E330 0.0% , natural flavouring 0.0% , red bell pepper 0.0% , tabasco peppers 0.0% , E150a 0.0% , anchovy 0.0% , natural flavouring 0.0% , tamarind 0.0% , turmeric 0.0% , E160c 0.0% , spice 0.0% , E341iii 0.0%

Nutrition · per 100 g

Energy 177 kcal
Fat 6.3 g
Saturated fat 2.1 g
Trans fat 0 g
Cholesterol 31 mg
Carbs 21.9 g
Sugars 3.1 g
Fiber 1 g
Protein 9.4 g
Salt 0.86 g
Sodium 344 mg
Potassium 146 mg
Calcium 42 mg
Iron 1.1 mg
Vitamin A 156.3 µg
Vitamin C 6.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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