Nutrition · per 100 g

Energy	187.5 kcal
Fat	7.3 g
Saturated fat	2.6 g
Carbs	20.8 g
Sugars	3.1 g
Fiber	1 g
Protein	10.4 g
Salt	1.5 g
Sodium	614.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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