Seafood salad
Ingredients
IMITATION CRAB 53.1% , soya oil 23.4% , celery 11.7% , red onion 5.9% , water 2.9% , egg yolk 1.5% , contains 2% and less of 0.7% , sugar 0.4% , skimmed milk powder 0.2% , salt 0.1% , spice 0.0% , concentrated lemon juice 0.0% , E338 0.0% , E202 0.0% , E211 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 310 kcal |
| Fat | 27 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 10 g |
| Sugars | 3 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 1.7 g |
| Sodium | 690 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 90 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.