Ingredients
shrimp 54.5% , wheat flour 22.7% , fortified wheat flour 11.4% , modified corn starch 5.7% , yellow corn flour 2.8% , modified potato starch 1.4% , salt 0.7% , sugar 0.4% , garlic 0.2% , onion 0.1% , maltodextrin 0.1%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 6.3 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 62.8 mg |
| Carbs | 21.9 g |
| Sugars | 0.78 g |
| Fiber | 0.8 g |
| Protein | 8.6 g |
| Salt | 0 g |
| Sodium | 0.52 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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