Ingredients
salmon 53.3% , cream cheese 23.3% , spinach 11.7% , wheat flour 5.8% , feta 2.9% , dextrose 1.5% , salt 0.2% , water 0.2% , dehydrated onion 0.2% , dried garlic 0.2% , milk 0.2% , cream 0.2% , powdered egg white 0.1% , yeast 0.1% , parsley 0.1%
Nutrition · per 100 g
| Energy | 216 kcal |
| Fat | 13.2 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 46 mg |
| Carbs | 10.1 g |
| Sugars | 1.8 g |
| Fiber | 0.9 g |
| Protein | 14.1 g |
| Salt | 0.42 g |
| Sodium | 167 mg |
| Calcium | 66 mg |
| Iron | 0.79 mg |
| Vitamin A | 660.9 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.