Nutrition · per 100 g

Energy	327.4 kcal
Fat	22.1 g
Saturated fat	4 g
Carbs	22.1 g
Sugars	2.7 g
Protein	9.7 g
Salt	1.3 g
Sodium	522.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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