Nutrition · per 100 g

Energy	197.8 kcal
Fat	6.6 g
Saturated fat	2.7 g
Carbs	19.8 g
Sugars	3.3 g
Fiber	1.1 g
Protein	14.3 g
Salt	0.58 g
Sodium	230.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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