Nutrition · per 100 g

Energy	168.1 kcal
Fat	4 g
Saturated fat	0.88 g
Carbs	20.4 g
Sugars	0.88 g
Fiber	0.88 g
Protein	11.5 g
Salt	1.3 g
Sodium	522.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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