Nutrition · per 100 g

Energy	211.8 kcal
Fat	11.8 g
Saturated fat	4.1 g
Carbs	11.2 g
Sugars	1.2 g
Fiber	0.59 g
Protein	15.9 g
Salt	0.32 g
Sodium	129.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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