Nutrition · per 100 g

Energy	123 kcal
Fat	4.8 g
Saturated fat	1.5 g
Cholesterol	24.2 mg
Carbs	9.7 g
Sugars	7 g
Added sugars	6.6 g
Fiber	1.3 g
Protein	11 g
Salt	0.7 g
Sodium	282 mg
Potassium	324 mg
Calcium	29.5 mg
Iron	1.3 mg
Vitamin A	0 µg
Vitamin D	0.44 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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