Ingredients
maltodextrin 54.5% , modified corn starch 22.7% , vegetable 11.4% , whey 5.7% , corn starch 2.8% , partially hydrogenated soybean oil 1.4% , cheddar 0.7% , corn syrup solids 0.4% , salt 0.2% , wheat flour 0.1% , MONOSODIU 0.1%
Nutrition · per 100 g
| Energy | 1030 kcal |
| Fat | 32.9 g |
| Saturated fat | 19.7 g |
| Trans fat | 0 g |
| Cholesterol | 33.3 mg |
| Carbs | 164 g |
| Sugars | 32.9 g |
| Fiber | 6.7 g |
| Protein | 19.7 g |
| Salt | 0.01 g |
| Sodium | 6 mg |
| Calcium | 0.66 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.02 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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