Ingredients
wheat flour 91.5% , sugar 2.5% , Raising agent 2.5% , vegetable fat 1.7% , salt 1.7%
Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 2.5 g |
| Saturated fat | 1 g |
| Monounsaturated fat | 0.5 g |
| Polyunsaturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76 g |
| Sugars | 5 g |
| Fiber | 3 g |
| Protein | 7 g |
| Salt | 2 g |
| Sodium | 790 mg |
| Potassium | 125 mg |
| Calcium | 150 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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